Per Serving 80g: Calories: 280, Total Fat: 1g, Saturated Fat 0g, Trans: 0g, Cholesterol: 0mg, Sodium: 0mg, Protein: 8g, Carbohydrate: 60g, Sugar: 0g, Dietary Fiber: 8g. %DV: Total Fat: 1%, Saturated Fat 0%, Cholesterol: 0%, Sodium: 0%, Carbohydrate: 20%, Dietary Fiber: 32%, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 8%.
How to use
Store in dry, well-ventilated place at temperature below 20°C and relative humidity of 75%.
Put the bag into boiling salted water (1 liter). Cook over a moderate heat for 40-45 minutes. Take the bag out by hooking the loop with a fork. Let the water flow down. Cut the upper part of the bag off and put the dish on a plate. Add butter to your liking. You may put the bag into cold salted water. In case, cooking time shall be increased by 5 minutes.
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