Per Serving 80g: Calories: 290, Total Fat: 2g, Saturated Fat 1g, Trans: 0g, Cholesterol: 0mg, Sodium: 0mg, Protein: 10g, Carbohydrate: 58g, Sugar: 0g, Dietary Fiber: 2g. %DV: Total Fat: 2%, Saturated Fat 4%, Cholesterol: 0%, Sodium: 0%, Carbohydrate: 19%, Dietary Fiber: 10%, Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 15%.
How to use
Store in dry, well-ventilated place at temperature below 20°C and relative humidity of 75%.
Put the bag into boiling salted water (1 liter). Cook over a moderate heat for 10-15 minutes. Take the bag out by hooking the loop with a fork. Let the water flow down. Cut the upper part of the bag off and put the dish on a plate. Add butter to your liking. You may put the bag into cold salted water. In case, cooking time shall be increased by 5 minutes.
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