Protein 23%, Fat content 20%, Inorganic matter 7.5%, Crude Fibres 2.6%, Energy 406 Kcal/100g
How to use
1) Boil 250ml ( 1 1/2 cup) of water, Break one noodle cake into 4 parts. Add the noodles & one seasoning mix to the boiling water & cook for 2-3 min, stirring occasionally. Serve hot
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