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Schar Gluten-Free Farina All-Purpose Flour 1kg
Pack size : 1kg
AED 22.20(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Italy
highlights
- Preparing egg pasta gnocchi dumplings or pancakes? Allow Schär's Farina Mehl to be your kitchen helper
- This is also a great mix for binding together sauces and creams
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DESCRIPTION
Dietary Lifestyle
Vegan
Organic
Other Dietary Preference
No Gluten
Nutrition facts
Per100PortionType
Nutrition Per 100g
Energyinkcal
344kcal
EnergyinkJ
1459kJ
Carbohydrates
82g
Sugar
1.7g
Protein
1g
Fat
0.5g
Fibre
4.7g
Salt
0.01g
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Maize Starch● Rice Flour● Maize Flour● thickener: Guar Gum● dextrose.
Allergy Information
May Contain Traces Of Soya.
Cooking Guidelines
Sponge cake: 250g butter , 250g sugar, 1 packet vanilla sugar , 5 eggs , a pinch of grated lemon zest , 350g schar farina flour , 10g baking powder. Preparation: mix the butter , sugar and vanilla sugar into a paste. Slowly mix in the eggs, add the grated lemon zest . Mix and slowly fold in the flour and baking powder. Place the mixture in a springform pan and bake for about 45 minutes at 180°C. If you wish you can darken the mixture by adding a little milk and cocoa powder.
Storage Condition
Store in a cool, dry place.
Brand Message
Schar Gluten-Free Farina All-Purpose Flour is a versatile and convenient flour option for those following a gluten-free diet. Made from a blend of rice and corn flour this flour can be used as a direct substitute for traditional all-purpose flour in a variety of recipes. It is perfect for baking bread cakes cookies and other gluten-free treats. Schar Gluten-Free Farina All-Purpose Flour is also free from dairy and preservatives making it suitable for individuals with multiple dietary restrictions. With its smooth texture and neutral taste it is an excellent option for those looking to create delicious gluten-free dishes.