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Eastern Cambodge Spice 200g
Pack size : 200g
AED 10.49(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
India
highlights
- Eastern Cambodge is also known as Malabar tamarind is a dried fruit with a sour and fruity taste
- They are most used in seafood and soups which will be very tasty and delicious
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DESCRIPTION
Nutrition facts
Per100PortionType
Serving Size 3 Piece (10g)
Energyinkcal
40kcal
EnergyinkJ
1590.3kJ
Carbohydrates
5g
Sugar
Less Than 1g
Protein
1g
Fat Per 100
2g
Sodium
640mg
Cholesterol
5mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Garcinia Cambogia
Storage Condition
Store in a cool and dry place, away from the sunlight
Brand Message
Eastern Cambodge Spice is a fragrant and versatile spice blend originating from the eastern region of Cambodia. It is made from a combination of premium quality spices such as cloves, cardamom, cinnamon, star anise, and black pepper. This exquisite blend adds a unique and authentic flavor to a variety of dishes, including stews, curries, soups, and marinades. The Eastern Cambodge Spice is known for its warm and aromatic profile, with hints of sweetness, earthiness, and a mild level of heat. It is an essential ingredient in Cambodian cuisine and is loved by chefs and food enthusiasts alike for its ability to enhance the taste and aroma of any dish. The Eastern Cambodge Spice is packaged in a convenient 200g size, allowing for easy storage and usage. It is a must-have pantry staple for anyone looking to bring the flavors of Cambodia into their kitchen.
Safety warning
Do not consume it if the seal is broken