Generic Cake Decorating Turntable, Cake Decorating Supplies With Decorating Comb/Icing Smoother(3Pcs), 2 Icing Spatula With Sided & Angled
AED 103.98(Inc. VAT)
The turntable axis rotates smoothly,rotates clockwise and counterclockwise,everyone can have a good sense of experience.
Couple with 1 pcs cake decorating turntable,1pcs cake leveler,2pcs icing spatula,3pcs icing smoother,more professional.
Non - slip platform,easily to be clean.food grade icing smoother,smoothly,not rust.
Enjoy sweet with your family and friends,a good cake decorating supplies makes youe beautiful dream comes ture.
Decorating comb&icing smoother for creating a perfect designs on the side or top of cakes.
DESCRIPTION
Cake Decorating KitUp your cake decorating game with all the supplies in this cake decorating set.Includes all you need for making wedding and special occasion cakes，Anyone can create professional-looking cakes with these high-quality baking tools! This cake decorating kit will help you create beautiful cakes at home for any occasion.Cake ScraperTo achieve super-smooth edges on both the crumb coat and final layer, hold a scraper in your dominant hand and then use the other hand to grip the turntable so you’ll be able to turn it as close to one complete rotation as you can. (If you’re right-handed, you’ll be rotating it counterclockwise and vice versa.)Begin rotating the cake and then gradually press the scraper up against the side, continuing to rotate at an even pace. Release pressure gradually while continuing to rotate the cake and scrape off the bench scraper.Continue until the desired smoothness is achieved.This step takes practice.Cake Decorating TurntableExtra Cake LeveleCutting perfectly even cake layers has never been easier. Leveling and torting a cake sounds intimidating, but it’s actually pretty simple. Use the Miecux Cake leveler to define the size of each layer. Purple side adjustments allow you to choose the thickness of each layer. Adjust up or down for custom sizing. Simply slide the leveler through your cake to remove crown and level and torte layers. Stack the cake layers with icing, fruit, pudding or other fillings between to add flavor and height to your cake.