Australian Lamb Neck
AED 19.48/500g (Inc. VAT)
- It is an important source of high-quality protein
- Have all the essential amino acids needed for muscle health and normal growth and development
*Your daily values may be higher or lower depending on your calaries needs
Eating Lamb meat can cause allergic reactions ranging from mild to severe attacks affecting the skin, respiratory tract, gastrointestinal tract and cardiovascular system. Allergies to Lamb meat may also include allergies to other meats like beef and poultry. Know your allergic tendencies and avoid consumption at once, if adverse body reaction is observed. Consult a doctor for possible medication, management and treatment.