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FITTO Stainless Steel Rolling Pin for Pastry, Pizza, Fondant & Baking Metal Roller for Dough, Pie, Pasta, Cookies Durable, Easy-Clean Kitchen Utensil for Professional & Home Bakers
34% OFF
AED
65
.00
AED 99.00
34% off
Including VAT
Highlights
- Effortless Rolling and Control – This stainless steel rolling pin provides smooth and easy rolling, perfect for all types of dough. Its balanced weight and sturdy build let you roll out pastry, pizza dough, and cookies evenly with minimal effort, making it an ideal tool for bakers of all skill levels.
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Description
Efficient and Balanced Design for All Baking Needs
The FITTO Stainless Steel Rolling Pin is crafted with precision and balance, making it a top choice for home bakers and professionals alike. The sleek, durable design provides consistent rolling for dough, fondant, pizza, and more. Its ergonomic, well-weighted structure allows for effortless handling, delivering a smooth and even surface for baking creations that range from delicate pastries to thick pizza crusts. A must-have for your baking arsenal, this rolling pin simplifies any dough-rolling task while elevating your baking game.
Hygienic, Durable, and Easy to Clean Stainless Steel
Quality is at the heart of FITTO's Stainless Steel Rolling Pin. Made from food-grade stainless steel, this roller is highly resistant to rust, stains, and lingering odors. Unlike wooden alternatives, the stainless steel surface remains hygienic and bacteria-free, promoting safe cooking practices. Designed for heavy use, it withstands the demands of frequent baking without deteriorating. Cleaning is a breeze—simply place it in the dishwasher or hand wash with ease, ensuring it’s always ready for your next recipe.
Perfect Temperature Control and Dough Consistency
One of the standout features of the FITTO Stainless Steel Rolling Pin is its natural coolness, perfect for sensitive doughs and delicate fondant. The cool touch of the stainless steel prevents sticking, which keeps dough from getting too warm or stretchy, ensuring optimal texture and consistency. This cooling benefit is especially useful for rolling pastry, giving you greater control over the dough and reducing the need for excess flour. With FITTO, expect uniform results every time, no matter the baking challenge.