هيب عضوي ليتل نيبلز كعك أرز توت العليق 30 جرام

Store in a cool and dry place, away from the sunlight

In the second half of the 19th century, grandfather Joseph Hipp (1867 - 1926), who came from Günzburg an der Donau, worked in a bakery and candle shop in Pfaffenhofen - a shop he later took over himself. In 1897, Joseph Hipp married Maria Ostermayer, a woman from Pfaffenhofen, and together they laid the foundations for a family with many children. After the birth of a daughter in 1898, twins were born 1899 who had nutrition problems. Their mother had problems with breastfeeding, which is why their father had to solve this nutrition problem. As a creative baker, this was not too difficult for him. He baked rusks and made his own rusk flour. With the rusk flour, he enriched the milk which then became much more filling. The twins survived and thrived, as did the next five children! The rusk flour for children was still available on the German market well into the 1970s. In the middle of the 20th century, Georg Hipp decided to manufacture weaning food industrially following the American model. In 1957/58, four items were launched on the market: two types of vegetable meals and two menus. Very soon (1959/60), the packaging changed from tins to the much handier and hygienically safe jars. The HiPP product range grew larger and larger, from juices to junior food and meat preparations, from children’s desserts to children’s menus and whole-grain fruit paps.

Do not use it when seal is broken