Sea Shell Chocolate Moulds, Silicone Moulds Non-Stick, 3D Chocolate Candy Mould, Ice Moulds, mini jelly moulds

These molds are ideal for use with a range of Edible and Non-Edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, Fondant Cakes, Chocolate Marzipan DIY cooking or craft clays Ideal for creating your own unique chocolates - colour and flavour your melted chocolate and spoon into the mould. Great to adding to the top of cupcakes as a sweet decoration.