More from Loacker
Loacker Quadritini Less Sugar Hazelnut Wafer 110g
Pack size : 110g
AED 12.50(Inc. VAT)
Get it by Tomorrow 12 PM - 2 PM
Sold & Delivered by Carrefour
- These wafers contain inulin, a water-soluble chicory fibre of 100% vegetable origin, which induces a lower increase in blood glucose than foods that contain sugars
- Five classic light wafers filled with four layers of 100% Italian hazelnut cream
Nutrition Declaration Per 100g
*Your daily values may be higher or lower depending on your calaries needs
Wheat Flour● Vegetable Fats (Coconut● Cocoa)● Glucose Syrup● Chicory Root Fiber (Inulin) 12% In The Cream Filling● Hazelnuts 11% In The Cream Filling● Soy Flour● Sugar● Skimmed Milk Powder● Wheat Starch● Whey Powder (Milk)● Fat-reduced Cocoa● Barley Malt Extract● Whole Spelt Flour● Raising Agents (Sodium Hydrogen Carbonate● Disodium Diphosphate)● Salt● Emulsifier Soy Lecithin● Whole Oat Flour● Whole Milk Powder● Cocoa Mass● Spices● Bourbon Vanilla Pods.
Contains Wheat, Soy, Milk. May Contain Peanuts And Almonds
Store in a cool and dry place, away from the sunlight
In 1925 Alfons Loacker bought the pastry shop in Bolzano where he had learnt his trade. His pastry making skills and the raw materials he personally chose won people's hearts. Since then, our love of good things and a job done well, coupled with a certain tenaciousness, has been behind our every decision. In 1958 his son Armin became the production manager and, ten years later, his daughter Christine took over the administration side of the business. The two of them joined forces and a new sense of harmony could be felt at Loacker. In the 1970s, the production was moved up to Auna di Sotto, 1000 meters above sea level. Alfons's three grandchildren - Christine Loacker-Zuenelli's son Ulrich, and Armin's sons Andreas and Martin - joined Loacker in the 1990s. Ulrich, in administration, guided the company to world leadership in the wafer market. Andreas started taking care of research and development, the procurement of ingredients and sustainability. And Martin stared developing new products, without ever losing sight of the recipes created by his grandfather Alfons, who would be very proud of how successful the invention of his delicious wafer has been.
Do not consume it if the seal is broken