Coconut Cream Powder● Green Curry Paste● Premium Fish Sauce● Thai Dried Spice
Contains Fish, Milk Protein
This green curry cooking set will enable you to a mouth-watering green curry in less than 15 min. All you need to add is chicken or another source of protein, and some fresh vegetables of your choice
Store in a cool and dry place, away from the sunlight
Nooror Somany Steppe is the inspiration and central person behind the success of Blue Elephant, constantly working as an ambassador advocating Thai cuisine and Thai culture to all whom she encounters around the world. Our Master Chef finally returned to her homeland to pilot the expansion of the group's activities. The Blue Elephant Restaurant and Cooking School opened in Bangkok in 2002, followed by a Phuket branch in 2010. Since 1980 - Chef Nooror married a Belgian art dealer, Karl Steppe, who has always been passionate about Thai culture and Thai cuisine. They opened the first Blue Elephant restaurant, pioneer of Thai cuisine in Europe with good friends and partners Chai Wayno & Somboon Insusri. Chef Nooror always thrived to share her knowledge and passion for Thai Cuisine and ingredients worldwide. Throughout the years Blue Elephant branched out, developing a wide range of products and services offering a 360º Thai culinary expertise. From catering to consulting, from manufacturing to export… Blue Elephant continues to promote the wonders of Thai gastronomy. Chef Nooror's Thai premium ingredients and recipes are now available in 38 countries, on 5 continents!
Do not consume it if the seal is broken