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The Essence Of Umami Aji-No-Moto Flavor Glutamate Enhancer 454g
Pack size : 454g
AED 10.45(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Japan
highlights
- Aji No Moto is essentially used as a taste enhancer and is said to impart a sixth sense, described as savoury, in addition to the five basic tastes sweet, spicy, bitter, sour and salty
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INFORMATION
Cooking Guidelines
Fry onion in cooking oil until golden brown. Add chicken, then sprinkle 1 teaspoon of AJI-NO-MOTO over chicken and cook for 15 mins. Add boiling water together with kabsa spices, tomato paste and black dry lemon onto chicken. Continue to cook for 45 mins. Add salted rice and cook for 20 mins before turning to low heat for anther 15 mins. Serve immediately while hot with garnishing
Additives
No artificial colours or preservatives
Storage Condition
Store in a cool and dry place away from heat humidity and Sun light or Strong Light
Brand Message
Umami, which is also known as monosodium glutamate is one of the core fifth tastes including sweet, sour, bitter, and salty. Umami means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor.