Gourmet International

Gourmets Choice Thai Dim Sums Hakao 240g

Pack size : 240g

AED 18.80
(Inc. VAT)

Pack size : 240g


Enjoy every bite of tasty Gourmets Choice Thai Dim Sums Hakao. It is filled with excellent-quality ingredients like shrimp, soybean, sesame, wheat, and gluten. It can be served as a starter with mouth-watering sauces.

Ingredients & Nutrition facts


Hakao: Shrimp 35.0%, water, wheat starch 9.0%, starch 8.5%, bamboo shoot 8.0%, sesame oil, sugar, stabilizer (E466, E422), salt, flavour enhancer (E621), bread crumb (wheat), humectant (E451), wheat gluten, pepper, colour (E161). <br/> Shrimp Parcel: Water, wheat flour, shrimp 16.0%, white fish meat 11.0%, texturized vegetable protein 10.0%, soy sauce (wheat, soybean), coriander, sugar, garlic spring, onion, pandanus leaf, yeast extract, salt, pepper, humectan (E451, E450).

Cooking Guidelines

Hakao: Remove the product from the package. Steam on boiling water while frozen for about 8 to 10 minutes or until cooked. Serve hot. <br/> Shrimp Parcel: Remove the product from the package. Deep fry in hot oil (170°c to 175°c) while frozen for 6 minutes or until golden brown.

Allergy Information

Hakao: Shrimp, soybean, sesame, wheat and gluten. Shrimp Parcel: shrimp, fish, soybean, wheat and gluten.

How To Use

Storage Condition

Keep frozen at - 18°c

Brand Message

Since the establishment in 1908, Gourment Choice represents a family business that is driven by passion and quality. Their prime goal is to enable people all over the world to experience and taste what is high-quality seafood actually tastes like.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.