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Brown Onion

Approx 5 pieces/kg

AED 1.70 /400g
(Inc. VAT)

AED 4.25/Kg
Approx 5 pieces per KG
Freshness Guaranteed
Origin:
Spain and Holland.

Description

The Brown Yellow Onions offer a bit sweeter and mild taste. You can use these in many dishes, which require a delicate flavour of onions.

Ingredients & Nutrition facts

Nutrition

Vitamin A: 2.0IU, Vitamin C: 7.4mg, Vitamin K: 0.4mcg, Niacin: 0.1mg, Vitamin B6: 0.1mg, Folate: 19.0mcg, Pantothenic Acid: 0.1mg, Choline: 6.1mg, Betadine: 0.1mg, Calcium: 23.0mg, Iron: 0.2mg, Magnesium: 10.0mg, Phosphorus: 29.0mg, Potassium: 146mg, Sodium: 4.0mg, Zinc: 0.2mg, Manganese: 0.1mg, Selenium: 0.5mcg and Fluoride: 1.1mcg

How To Use

Storage Condition

Store in a cool and dry place

Preparation and usage

Choose firm, blemish-free Brown Onions without green shoots. Cut the onion thinly from the top. Peel the skin away and remove any soft outer layers. Hold the onion by the root and slice or cut in half and chop into even-sized pieces. Holding the peeled onion under cold water for several seconds before slicing can minimize the teary effect on eyes. Brown Onion works wonders for cold salads and hot soups. They are sliced in rings or solid disks on burgers, and chopped in relish. Brown Onions are ideal for long-cooking in soups, stews and braises, and are sticky and delicious when caramelized.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.