Garlic
Approx 10 pieces/kg
AED 7.84 /800g (Inc. VAT)
AED 9.80/Kg
Approx 10 pieces per KG
Freshness Guaranteed
Origin:
China
Description
Garlic is such a wonder herb known since ancient times, across every culture, to be both a delicious ingredient to food and as a great medicine and prevention to many ailments. Raw, freshly minced garlic has the optimum health benefits, while cooking it brings out the bold flavors in dishes and recipes.
Reasons To Buy
Garlic is such a wonder herb known since ancient times, across every culture, to be both a delicious ingredient to food and as a great medicine and prevention to many ailments. Raw, freshly minced garlic has the optimum health benefits, while cooking it brings out the bold flavors in dishes and recipes.
Ingredients & Nutrition facts
Ingredients
Garlic
Nutrition
Nutrition Values per 100g serving contains Vitamin A: 9.0IU
Cooking Guidelines
Break the Garlic up into cloves it a little push with the palm of your hand against a cutting board. Take one of the cloves and hit it with the side of a knife. Peel the skin. To mince the clove of garlic, make lengthwise cuts with a chef's knife down one side and flip the garlic over each time while chopping into fine pieces.
Additives
Vitamin E (Alpha Tocopherol): 0.1mg
Form
Solid
Per100PortionType
Average Nutritional Values As Per 100g
Energyinkcal
149kcal
Carbohydrates
33.06g
Sugar
1g
Protein
6.36g
Fat
0.5g
Fibre
2.1g
Sodium
17mg
Salt
Vitamin K: 1.7mcg
Product Type
Garlic
How To Use
Storage Condition
Store Garlic uncovered in a wire-mesh basket paper bag, or egg carton with plenty of dry air and little light to inhibit sprouting. Place at room temperature in a dry, dark place that has ample air circulation. Do not remove cloves from the bulb to not shorten its lifetime. Do not refrigerate or store garlic in plastic bags to avoid molding. Store minced garlic in the refrigerator in an air-tight container.
Preparation and usage
Break the Garlic up into cloves it a little push with the palm of your hand against a cutting board. Take one of the cloves and hit it with the side of a knife. Peel the skin. To mince the clove of garlic, make lengthwise cuts with a chef's knife down one side and flip the garlic over each time while chopping into fine pieces.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.