Lemon is a bright, yellow oval citrus fruit with thick, pebbled skin and fragrant, acidic juice. Lemons are a good source of Vitamin C and flavonoids, or antioxidants, which boost health and well-being in several ways. Lemon is one of the most versatile fruit around. It is very popular in culinary use for its tart, refreshing flavor and is also famed for natural body healing and cleansing properties.
Ingredients & Nutrition facts
Nutritional Values per 100g serving amount contain Vitamin A: 30.0IU
Vitamin C: 77.0mg
Average Nutritional Value Per 100g
How To Use
Keep Lemons at a cool dry place at room temperature and out of bright sunlight. To maximize shelf life, store Lemons unwashed in the fridge to avoid moisture retention on the skins that can lead to mold and spoilage. Otherwise, wash fruit and dry it thoroughly with a cloth before storing.
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