Approx 10 pieces/kg
AED 5.47 /500g (Inc. VAT)
Approx 10 pieces per KG
The mandarin orange (citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. The tangerine is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange.
Reasons To Buy
Mandarin oranges are a small, loose-skinned variety of the common orange, typically sweeter and less acidic than the larger oranges. Thought to have originated in India, they travelled across China where they picked up the name ‚úmandarin‚ù. They made their way to England and Euro-tripped it down to Italy, eventually making it to the Moroccan port of Tangier, where they garnered another name, ‚útangerine‚ù.
Ingredients & Nutrition facts
Average Nutritional Value Per 100g
How To Use
Keep Mandarine well-refrigerated. To maximize shelf life, store Mandarine unwashed in the fridge to avoid moisture retention on the skin that can lead to mold and spoilage. Wash thoroughly upon use.
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