Wyke Farms Extra Matured Cheddar Cheese
Approx 1 pieces/kg
AED 15.55 /200g (Inc. VAT)
Approx 1 pieces per KG
Wyke Farms rich & creamy mature cheddar & red Leicester cheese blended with onions, baked in Holland's crumbly shortcrust pastry. This tangy, full-flavoured, well-rounded Cheddar takes as long as 12 months to reach its peak. Highly versatile, you can simply enjoy it sandwiched between two slices of freshly baked bread or gently folded into a light, fluffy souffle.
Ingredients & Nutrition facts
Average Nutritional Values As Per 100g
How To Use
Keep Wyke Farms Extra Matured Cheddar Well-refrigerated.
The original cheese recipe was created in 1861 by ivy clothier as a hobby. She used her husband's first cow herd to produce cheese. The recipe became well known in local areas and she later bought milk from other farms. Ivy's recipe is still used today.
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