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Blue Elephant Thai Premium Dried Lemongrass 22g
Pack size : 22g
AED 11.75(Inc. VAT)
Only 3 left!
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- Lemongrass might help prevent the growth of some bacteria and yeast
- Lemongrass also contains substances that are thought to relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol in the blood, stimulate the uterus and menstrual flow, and have antioxidant properties
Average Nutritional Values Per Portion
Average Nutritional Value Per 100g
*Your daily values may be higher or lower depending on your calaries needs
Store in a cool and dry place, away from the sunlight
Nooror Somany Steppe is the inspiration and central person behind the success of Blue Elephant, constantly working as an ambassador advocating Thai cuisine and Thai culture to all whom she encounters around the world. Our Master Chef finally returned to her homeland to pilot the expansion of the group's activities. The Blue Elephant Restaurant and Cooking School opened in Bangkok in 2002, followed by a Phuket branch in 2010. Since 1980 - Chef Nooror married a Belgian art dealer, Karl Steppe, who has always been passionate about Thai culture and Thai cuisine. They opened the first Blue Elephant restaurant, pioneer of Thai cuisine in Europe with good friends and partners Chai Wayno & Somboon Insusri. Chef Nooror always thrived to share her knowledge and passion for Thai Cuisine and ingredients worldwide. Throughout the years Blue Elephant branched out, developing a wide range of products and services offering a 360º Thai culinary expertise. From catering to consulting, from manufacturing to export… Blue Elephant continues to promote the wonders of Thai gastronomy. Chef Nooror's Thai premium ingredients and recipes are now available in 38 countries, on 5 continents!
Do not consume it if the seal is broken