UFC Banana Sauce 320g
AED 2.35 (Inc. VAT)
Ingredients & Nutrition facts
Banana, Water, Sugar, Vinegar, Iodized Salt, Modified Starch, Onion, Spices Garlic, 0.08% Sodium Benzoate (E211) As Preservative, Fd And C Yellow 6 (E110) And Fd And C Red 40 (E129) As Artificial Colouring.
Serving Value as Per 100g: Vitamin E: 2%, Riboflavin: 2%, Copper: 2% and Manganese: 50%
Boil 10 cups of water in a large pan, let the water bubble. Drop the noodles and boil for 2-3 minutes. The noodles are cooked al dente (al dente means partially cooking the noodles or leaving it slightly Kaachha). Drain the noodles and wash under running water. Spread on a flat surface and toss in 1 tsp. Oil to prevent sticking and proceed with your chosen dish