Home
Mama Sita's

Mama Sita's Mix Peanut Sauce 57g

Pack size : 57g

AED 4.10
(Inc. VAT)

Pack size : 57g
Origin:
Philippines

Description

•Perfect for any cuisine and can be used in a wide variety of flavorful recipes
• Great for seasoning your favourite food
• A great choice for everyday consumption

Ingredients & Nutrition facts

Ingredients

Peanuts, Rice Flour, Cane Sugar, Salt and Annatto Powder.

Nutrition

Average nutritional values per portion: Energy in kilocalories: 500kcal, Carbohydrates: 48.0g, Sugar: 9.50g, Protein: 18.3g, Fat: 26.2g, Sodium: 1802g

Cooking Guidelines

Kare Kare Recipe: 1 pouch (57g) Mama Sita's Peanut sauce (Kare Kare) Mix dissolved in 1 cup (250ml) broth, 1-1/2 kg oxtails cut into 1-1/2 length, 8 cups water, 1tsp minced garlic, 1 pc sliced onion, 7 pcs pechay (bok choy leaves), 6 pcs sitaw (long green beans) - cut into 2 length, 1 pc eggplant sliced into 1/2 length, 1 tbsp cooking oil, bagoong (sauteed shrimp paste). Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 1-1/2 cups broth. In a heavy saucepan, saute garlic and onion in oil. Add Oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix. Add the remaining broth. Stir and Simmer until sauce thickens then add the eggplant and long green beans. Simmer for 3 minutes more stirring occasionally. Lastly add pechay (bok choy leaves) and simmer for 2 minutes or until vegetables are done. Serve hot with bagoong (Sauted Shrimp paste) and rice. Cooking Variation: Pressure cook 1/2 kg oxtail in 3 cups water for 45 mins and proceed to cooking procedures 2 to 4 as mentioned above.

Package Type
Packet
Form
Paste
Flavor
Peanut

Per100PortionType
Average Nutritional Values per portion
Energyinkcal
500kcal
Carbohydrates
48.0g
Sugar
9.50g
Protein
18.3g
Fat
26.2g
Sodium
1802g
Product Type
Condiments

How To Use

Storage Condition

Store in a cool and dry place, away from the sunlight

Preparation and usage

Kare-Kare Recipe (Makes 4-6 Servings): 1 pouch (57 g) Mama Sita's Peanut Sauce (Kare-Kare) Mix, dissolved in 1 cup (250 ml) broth, 1.1 lb (1/2 kg) oxtail cut into 1-1/2 inch lengths, 8 cups (2 lt) water, 1 tsp (2.6 g) minced garlic, 1 pc (40 g) sliced onion, 7 pcs (100 g) pechay (bok choy leaves), 6 pcs (100 g) sitaw (long green beans) - cut into 2 inch lengths, 1 pc (100 g) eggplant sliced into 1/2 inch lengths, 1 tbsp (15 ml) cooking oil, bagoong (sauteed shrimp paste). 1. Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 1-1/2 cups broth. 2. In a heavy saucepan, saute garlic and onion in oil. Add oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix. Add the remaining broth. 3. Stir and simmer until sauce thickens then add the eggplant and long green beans. Simmer for 3 minutes more stirring occasionally. 4. Lastly, add pechay (bok choy leaves) and simmer for 2 minutes or until vegetables are done. Serve hot with bagoong (sauteed shrimp paste) and rice. Cooking Variation: Pressure cook 1.1 lb (1/2 kg) oxtail in 3 cup (750 ml) of water for 45 minutes and proceed to cooking procedures 2 to 4 as mentioned above.

Brand Message

Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's. The brand is named after Teresita Mama Sita R. Reyes, matriarch of the company's founders, the spouses Bartolome B. Lapus and Clara R
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.