Blue Dragon Spicy Thai Flavour Noodle Wok 67g
AED 11.35 (Inc. VAT)
Ingredients & Nutrition facts
Noodles (79%) [wheat Flour, Palm Oil, Salt, Sugar, Flavour Enhancer (E621), Raising Agents (E500, E501). Antioxidant (E306)], Soy Sauce [sugar, Water, Soy Sauce Extract (Water Soybeans, Wheat, Salt), Glucose Syrup], Spicy Thai Seasoning (13%) [sugar, Slat, Flavour Enhancers (E621, E627, E631), Dried Red Chilli (0. 5%), Flavouring (Contains Sweetener (E421)), Acidity Regulators (Malic Acid, Citric Acid), Dried Spring Onions (0. 05%), Colour (E160e), Chilli Extract) and Dried Vegetables (7%) [dried Carrot, Dried Green Peas, Dried Spring Onions (0. 5%)].
Average nutritional values per portion: Energy in kilocalories: 110kcal, Energy in kilojoules: 460kJ, Carbohydrates: 17.1g, Protein: 2g, Fat: 3.3g, Fiber: 1.8g, Sodium: 0g
For fast and flavoursome spicy Thai noodles, just add boiling water! <br/> 1.Open the lid, unwrap the noodles and place them into the wok bowl with the contents of the seasoning sachet and vegetables.<br/> 2.Add 250ml of boiling water, or fill up to the inside line, depending how soupy you like the noodles. <br/> 3.Close the lid and leave for 3 minutes. <br/> 4.Remove the lid and give the bowl a good stir to separate the noodles and release the flavours.<br/> Microwave.<br/> 1.Fllow steps 1 and 2 of above using cold water instead of boiling. <br/> 2. Replace the lid, but tilt it slightly to leave a gap for air to circulate. Microwave on full power (700W) for 2 minutes.<br/> 3.Removethe lid and stir well to separate the noodles and release the flavours.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame, peanuts and nuts.