Renuka Real Coconut Milk Powder 150g

Pack size : 150g

AED 5.55
(Inc. VAT)

Pack size : 150g
Sri Lanka


Renuka Coconut Milk Powder is a versatile ingredient; it makes cooking easy and enjoyable. Made from real coconuts, Renuka Coconut Milk Powder adds an intense coconut flavour and a creamy mouth feel to any food preparation.

Ingredients & Nutrition facts


Coconut Kernel Extract(82%), Maltodextrin, Milk Protein (Sodium Caseinate), Acidity Regulator: Tri Sodium Phosphate E 339(iii).


Average nutritional values per portion: Energy 688kcal, Energy (kj) 2849kJ, Carbohydrates 28g, Sugar 14g, Protein 9g, Fat 60g, Fibre 0.4g, Sodium 80mg

Cooking Guidelines

Thick milk: add 2-3 tablespoons of rebuke coconut milk powder into one cup (150ml) of lukewarm water, stir well.Thin milk: add 1 tablespoon of renuka coconut milk powder into one cup (150ml) of lukewarm water, stir well.Add renuka milk powder into the food preparation and stir until done.Yellow rice mixed with garlic & coconut serving: 3-4.Ingredients: 600g rice (cleaned & washed), 1 1/2 teaspoons salt, 120g onions (chopped), 1/2 teaspoon turmeric powder, 50g garlic (chopped), 6 tablespoons coconut milk, 1 sprig curry leaves, powder dissolved in 1 liter, 1/2 inch piece cinnamon, warm water, 3 cardamoms, 3 tablespoons coconut oil or margarine, 2 cloves, 20 pepper corns.Method: heat oil/margarine. Add curry leaves, chopped onions, garlic, cinnamon, cardamoms, cloves and pepper corn and fry until light golden brown. Add the rice and continue frying for a few more seconds. Add turmeric only to get a very light colour. Add the coconut milk and salt and cook until the rice becomes fluffy and grainy (the rice may also be garnished by sprinkling 50-75g of fried cashew nuts.Spicy chicken servings: 3-4ingredients: 500g boneless chicken (cut into small cubes), 1 teaspoon pepper powder, 75g onions (chopped), 4 tablespoons coconut milk powder, 10g garlic (chopped), 1 tablespoon coconut oil, 1/2 ginger (chopped), 1/2 teaspoon mustard cream(if required), 2 teaspoons raw curry powder, 3 teaspoons chilli powder, 200ml water, salt & lime juice to taste.Method: mix all ingredients ( except water & coconut oil) well with chicken cubes. Leave for 10-15 minutes. Heat coconut oil in a pan and when the oil is hot, add the chicken cube mixture. Keep tossing until the onions become slightly fried. Add water, bring to boil and simmer until the gravy becomes thick. Take away from the fire and add lime juice and salt to taste.

Average nutritional values per portion

Allergy Information

Contains milk.

How To Use

Storage Condition

Once opened store in a dry place. Use a dry spoon

Brand Message

Renuka Holdings PLC is responsible for the group's strategic direction and has entered into strategic alliances with global partners where appropriate that will add value to its long-term interests. As a results-focused organization, the emphasis has been on creating long-term shareholder value in all of our businesses while being a corporate citizen with social responsibility.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.