Foster Clark's Custard Powder 300g
Pack size : 300g
AED 4.10 (Inc. VAT)
Pack size : 300g
Origin:
Malta
Description
The Foster Clarks Custard Powder is a smooth and creamy custard mix. It is a perfect topping for your deserts or fruit dishes. It's made with the best quality of ingredients. You can serve this mix hot or cold as per your choosing.
Ingredients & Nutrition facts
Ingredients
Cornflour, Salt. Colors (101, E120) and Artificial Vanilla Flavors.
Per100PortionType
Average Nutritional Values per portion
Energyinkcal
349kcal
EnergyinkJ
1460kJ
Carbohydrates
86.8g
Sugar
0g
Protein
0.3g
Fat
0.1g
Fibre
0.5g
Sodium
0.1g
How To Use
Storage Condition
Store in a cool, dry place. Once prepared, store in refrigerator and consume within two days.
Preparation and usage
Serves 4 x 1/2 cup (142g) servings: 1. In a bowl, blend 2 heaped tablespoons (35g) of custard powder with 2 tablespoons of milk, taken from 500ml of milk, to a smooth cream. 2. Boil the rest of the milk with 2 rounded tablespoons (35g) of sugar. 3. Pour boiling milk all at once into the blended custard, stirring well. 4. Return to the saucepan and boil gently until it thickens. The custard can be served warm or else chilled. 5. As a hot sauce serve immediately. If required cold, leave it to cool and refrigerate for 2-4 hours. To make a sauce: use 2 level tablespoons (25g) and follow the same method above.
Brand Message
Foster Clark was established in 1889 by George Foster Clark. It is dedicated to the development and supply of quality beverage and food products in the dessert, baking and sauces and dressings sectors.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.