• Fast & Free DeliveryFast & Free Delivery
  • Shop from over 1 million productsShop from over 1 million products
  • Free ReturnsFree Returns
Home
Baking Soda & Yeast
Out Of Stock
Foster Clark's Bicarbonate of Soda 150g
Foster Clark's Bicarbonate of Soda 150g
Foster Clark's Bicarbonate of Soda 150g
Foster Clark's Bicarbonate of Soda 150g
Foster Clark's Bicarbonate of Soda 150g
Foster Clark's Bicarbonate of Soda 150g
Foster Clark's Bicarbonate of Soda 150g
Foster Clark's Bicarbonate of Soda 150g
Foster Clark's Bicarbonate of Soda 150gFoster Clark's Bicarbonate of Soda 150gFoster Clark's Bicarbonate of Soda 150gFoster Clark's Bicarbonate of Soda 150g
More from Foster Clarks

Foster Clark's Bicarbonate of Soda 150g

Pack size : 150g

AED 3.20(Inc. VAT)

Sold& Delivered by
Carrefour
Origin -
Malta
highlights
The Foster Clark's Bicarbonate of Soda has a multiple usage. It is ideal addition for your household activities such as cooking, baking, home remedies, cleaning kitchen or bathroom, washing clothes, personal care, deodorizer for refrigerator etc.

DESCRIPTION

The Foster Clark's Bicarbonate of Soda has a multiple usage. It is ideal addition for your household activities such as cooking, baking, home remedies, cleaning kitchen or bathroom, washing clothes, personal care, deodorizer for refrigerator etc.

Ingredients

Sodium Bicarbonate E500 (Ii).

Cooking Guidelines

Jelly Cup Cake. Ingredients: CAKE MIXTURE; 4 Cups cake flour, 1.5 Teaspoon foster clark's baking powder, 0.25 Teaspoon foster clark's bicarbonate of soda, 0.25 Tea spoon salt, 1 Cup soft butter, 2 Cups sugar, 4 Large eggs, 1 Teaspoon foster clark's vanilla powder, 0.5 Teaspoon foster clark's almond essence, 0.5 Cup milk. Jelly Mixture; 1 Packet foster clark's lime jelly, 1 Packet foster clark's strawberry jelly. GARNISH; 2 Sachets foster clark's wonder whip, 1 Cup cold milk, 1 Teaspoon foster clark's vanilla powder. METHOD; 1. Heat the oven to 180 degrees Celsius. Line a large cup cake pan with paper cups. 2. To prepare cake mixture, sift the flour baking powder, bicarbonate of soda and salt onto on a piece of paper, keep aside. 3. Beat the sugar and the butter in mixing bowl until fluffy. Add the eggs gradually, beating well after the introduction of each egg. Finally add the vanilla almond essence. 4. Beat on medium speed for two minutes after adding the flour and milk. Divide the cake batter amongst the paper cups. 5. Bake for 18-20 minutes until the cake is done. Cool. 6. Prepare the jelly mixture, then using a thick wooden skewer make a few holes in the cup cakes. Pour the jelly into the holes until the cake absorbs the jelly well. Leave aside for a few minutes.

Package Type

Can

Nutrition facts

Per100PortionType
Average nutritional values per 100g
Sodium
27.4g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Store in a cool and dry place away from heat، humidity and Sun light or Strong Light

Preparation and usage

Always use a dry spoon and replace lid after use.

Brand Message

Foster Clark was established in 1889 by George Foster Clark. It is dedicated to the development and supply of quality beverage and food products in the dessert, baking and sauces and dressings sectors.