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Australian & Egyptian Rice
Cleopatra Camolino Type Rice 5kg
Cleopatra Camolino Type Rice 5kg
Cleopatra Camolino Type Rice 5kg
Cleopatra Camolino Type Rice 5kg
Cleopatra Camolino Type Rice 5kgCleopatra Camolino Type Rice 5kg
More from Cleopatra

Cleopatra Camolino Type Rice 5kg

Pack size : 5kg

AED 32.10(Inc. VAT)

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Origin -
United Arab Emirates
highlights
Create happy mealtime memories with the India Gate Sella Rice. This rice is delicious and easy to cook.

DESCRIPTION

Create happy mealtime memories with the India Gate Sella Rice. This rice is delicious and easy to cook.

Cooking Guidelines

Harees: Ingredients; 150g Lurpak ghee, 1 kg round, peeled wheat, 1 kg chicken with bones, sea salt and freshly-ground pepper for seasoning. Method: Soak the wheat overnight,then wash and dry. Boil 1.5l of water in a big pot. Add the wheat and cook until soft, and skim the top with a spoon.While cooking the wheat, soak the chicken in water with a little salt. Drain the wheat and chicken and place them in a big pot with a thick base and tight-fitting lid. Fill the pot with water to 5 cum above the chicken and wheat and bring to the boil, seasoning with salt and pepper. Once boiling, lower the temperature to the lowest possible setting and cook for 3 1/2 hours with the water when needed, and skim the surface. When the wheat is very soft and most of the water has been evaporated, take the pot off the heat. With the wooden spoon, stir the wheat and chicken carefully removing the bones until it becomes thick like dough,adding salt water as needed. Add the lurpak ghee, then add more salt and pepper if needed and serve immediately

Package Type

Packet

Nutrition facts

Per100PortionType
Average Nutritional Value per 100g
Energyinkcal
371kcal
EnergyinkJ
1450kJ
Carbohydrates
81.7g
Protein
4g
Fat
0.6g
Fibre
1.7g
Sodium
1mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Store in a cool and dry place away from heat، humidity and Sun light or Strong Light

Preparation and usage

1-Put one spoon butter on a pot and heat add1/4 cup of vermicelli cook till golden colour add 1 cup pharoes rice and stir with the content add 2 cups of water and 1 tea spoon of saltboil for 5 minutes cover the pot and reduce thr heater to low until all water is absorbed. Cooking time: approximately 15 minutes. 2- Boil 2 cups of water. Add 1 tea spoon of salt and 1 tea spoon of butter and mix all well, add 1 cup pharoes rice & boil until cooked. Cover the pot and reduce the heater to low until all water is absorbed.

Brand Message

Cleopatra was the last queen of Egypt and is one of history's most famous female rulers. Archaeologists have never found Cleopatra's tomb, but they believe it's located somewhere near Alexandria. Taposiris magna has long been touted as cleopatra's final resting place, but archaeologists are yet to turf up her tomb.