Barilla Egg Tagliatelle 500g
AED 22.60(Inc. VAT)
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta. Add pasta to boiling water. Stir occasionally. Cook for the length of time indicated on the pack. Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
*Your daily values may be higher or lower depending on your calaries needs