Description
Barilla chifferi pasta is most famous food in Italy and has been loved all over the world for its different varieties. It contains proteins and carbohydrates which provides glucose and sustains energy.
Ingredients & Nutrition facts
Ingredients
Durum Wheat Semolina, Water. It May Contain Traces Of Eg
Nutrition
Average nutritional values per portion: Energy in kilocalories: 359kcal, Energy in kilojoules: 1521kJ, Carbohydrates: 72.7g, Sugar: 3.5g, Protein: 11g, Fat: 2g, Fiber: 3g, Sodium: 5mg
Cooking Guidelines
Step 1: Add Pasta To Plenty Of Boiling Salted Water (1 Tablespoon Of Salt For Each Liter Of Water). <br/> Step 2: Boil For 6 Minutes For A Firm Al Dente" Texture
Package Type
Box
Form
Solid
Per100PortionType
Average Nutritional Value As Per 100g
Energyinkcal
372kcal
EnergyinkJ
1556.44kJ
Carbohydrates
67.3g
Sugar
3g
Protein
14g
Fat
4g
Fibre
3g
Sodium
30mg
Product Type
Pasta
Allergy Information
Egg
How To Use
Storage Condition
Store in a cool and dry place away from heat، humidity and Sun light or Strong Light
Brand Message
Barilla is an Italian food company that is founded in 1877 as a bakery shop in parma, Italy by Pietro barilla. The company produces many kinds of pasta and is the world's leading pasta maker with 40–45% of the Italian market and 25% of the us market. They produce pasta in over 120 shapes and sizes.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.