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Shan

Shan Korma Masalah Mix 50g

Pack size : 50g

AED 4.10
(Inc. VAT)

Pack size : 50g
Origin:
Pakistan

Description

•Shan korma mix helps you recreate the actual traditional taste of divine korma which is a true legacy of the Mughlai cuisine
• This mix helps you cook a delight that your friends and family would always appreciate

Ingredients & Nutrition facts

Ingredients

Red Chili, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Muskmelon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Garlic, Ginger, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Natural & Artificial Food Flavor, Silicon Dioxide

Nutrition

Average nutritional values per portion: Energy in kilocalories: 10kcal, Energy in kilojoules: 40kJ, Carbohydrates: 6g, Sugar: 1g, Protein: 2g, Fat: 0g, Fiber: 3g, Sodium: 730mg

Package Type
Box
Form
Powder

Per100PortionType
8g
Energyinkcal
400kcal
EnergyinkJ
167.36
Carbohydrates
6g
Sugar
1g
Protein
2g
Fat
1g
Fibre
3g
Sodium
730mg
Product Type
Korma Masala

Allergy Information

May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

How To Use

Storage Condition

Store in a cool and dry place, away from the sunlight

Brand Message

Shan Foods (Pvt) Limited is a Pakistani producer of packaged spice mixes used in Pakistani cuisine. The company's products are exported to over 60 countries, and the popularity of such products is due to the reduction in time required to make traditional meals. The company was previously owned by the father of Sikandar Sultan until recently the ownership was transferred to Sikandar Sultan himself.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.