Shan Bombay Biryani Masala 65g
AED 4.10 (Inc. VAT)
• Made from the finest ingredients to give you a rich flavour
• Perfect ally to make wholesome yet yummy food
• Filled with goodness that satisfies your taste buds
Ingredients & Nutrition facts
Himalayan Pink Salt, Red Chilim Dried Plums With Pits, Fenugreek Seed, Dill Seeds, Turmeric, Cinamin, Nigella Seed, Bay Leaf, Fennel, Brown Cardamon, Ginger, Garlic, Cloves, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy, Protein, Citric Acid, Cane Sugar, Canola Oil, Natural, Artificial Food Flavor, Silicon Dioxide (Anticaking Agent).
Average nutritional values per portion:, Carbohydrates: 2g, Sugar: 0g, Protein: 0g, Fat: 0g, Fiber: 1g, Sodium: 1670g
Fry onions in hot oil until golden. Add tomatoes and fry until oil separates. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.