Mehran Sindhi Biryani Masala 60g

Cooking Guidelines

Steps of cooking: <br/>1. Heat oil/ ghee, fry onions until they become golden. Then take out the fried onions, crush and keep aside. <br/>2. In same oil, add Mehran ginger and garlic past and fry for a few minutes. Add meat and tomatoes, cover and cook until tomatoes become soft. Add Mehran sindhi biryani masala, fried onion, yogurt, green chilies, potatoes, mint leaves and 1/2 cup green coriander and fry for 5 minutes. <br/>3. Then add 1/2 glass of water, cover and cook on low heat until meat becomes tender and 1/2 cup gravy remains. (for beef/ mutton, add 2-3 glasses of water). Add lemon, 1/2 cup green coriander and keep aside. <br/>4. In a separate pan, add 10-12 glasses of water, 2 1/2 tbsp. salt and boil. Then add soaked Mehran basmati rice, when more than half rice is cooked remove from heat and strain water. <br/>5. Spread rice on prepared masala in 4 layers. Cover and cook on low heat for 10-15 minutes until rice is done. Mix before serving.