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Mehran Sindhi Biryani Masala 60g
Mehran Sindhi Biryani Masala 60g
Mehran Sindhi Biryani Masala 60g
Mehran Sindhi Biryani Masala 60g
Mehran Sindhi Biryani Masala 60g
Mehran Sindhi Biryani Masala 60g
Mehran Sindhi Biryani Masala 60g
Mehran Sindhi Biryani Masala 60g
Mehran Sindhi Biryani Masala 60gMehran Sindhi Biryani Masala 60gMehran Sindhi Biryani Masala 60gMehran Sindhi Biryani Masala 60g
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Mehran Sindhi Biryani Masala 60g

Pack size : 60g

AED 3.60(Inc. VAT)

Get it by Tomorrow 12 PM - 2 PM
Free deliveryabove AED 10 for groceries.
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highlights
The Mehran Sindhi Biryani Masala 60g is that hidden secret for all those biryanis which make your mouth water. Containing all the traditional secrets such as red chilli, plum, cumin, cinnamon, coriander and big cardamom, it is a necessary condiment for a delicious taste.

DESCRIPTION

The Mehran Sindhi Biryani Masala 60g is that hidden secret for all those biryanis which make your mouth water. Containing all the traditional secrets such as red chilli, plum, cumin, cinnamon, coriander and big cardamom, it is a necessary condiment for a delicious taste.

Ingredients

Salt Red Chilli Plum Cumin Cinnamon Coriander Big Cardamom Onion Turmeric Sugar Mango Powder Black Papper Clove Green Cardamom Acid (Citric Acid) Paprika Ginger Garlic Biryani Flavoring and Anti Caking Agent (Silicon Dioxide).

Cooking Guidelines

Steps of cooking: <br/>1. Heat oil/ ghee, fry onions until they become golden. Then take out the fried onions, crush and keep aside. <br/>2. In same oil, add Mehran ginger and garlic past and fry for a few minutes. Add meat and tomatoes, cover and cook until tomatoes become soft. Add Mehran sindhi biryani masala, fried onion, yogurt, green chilies, potatoes, mint leaves and 1/2 cup green coriander and fry for 5 minutes. <br/>3. Then add 1/2 glass of water, cover and cook on low heat until meat becomes tender and 1/2 cup gravy remains. (for beef/ mutton, add 2-3 glasses of water). Add lemon, 1/2 cup green coriander and keep aside. <br/>4. In a separate pan, add 10-12 glasses of water, 2 1/2 tbsp. salt and boil. Then add soaked Mehran basmati rice, when more than half rice is cooked remove from heat and strain water. <br/>5. Spread rice on prepared masala in 4 layers. Cover and cook on low heat for 10-15 minutes until rice is done. Mix before serving.

Nutrition facts

Per100PortionType
100g
Energyinkcal
262kcal
EnergyinkJ
1099kJ
Carbohydrates
1g
Sugar
6g
Protein
48g
Fat
6g
Sodium
35mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Store in a cool and dry place away from heat، humidity and Sun light or Strong Light

Brand Message

Mehran Spice & Food Industries was incorporated in the year 1975. It is one of the leading spice & food companies across the world. Today, the company has expanded its products from spices by adding ready mix recipes, rice, pickles, chutneys, rice and sweet items.