Description
Ingredients & Nutrition facts
Ingredients
Salt, Red Chilli, Plum, Cumin, Cinnamon, Coriander, Big Cardamom, Onion, Turmeric, Sugar, Mango Powder, Black Papper, Clove, Green Cardamom, Acid (Citric Acid), Paprika, Ginger, Garlic, Biryani Flavoring and Anti Caking Agent (Silicon Dioxide).
Nutrition
Per 100g : Energy 262kcal/1099kj ,Protein 6.0g, Fat 6.0g ,saturated fat 0g, Carbohydrates 48.0g, Sugar 1.0g, Salt 35.0g.
Cooking Guidelines
Steps of cooking: <br/>1. Heat oil/ ghee, fry onions until they become golden. Then take out the fried onions, crush and keep aside. <br/>2. In same oil, add Mehran ginger and garlic past and fry for a few minutes. Add meat and tomatoes, cover and cook until tomatoes become soft. Add Mehran sindhi biryani masala, fried onion, yogurt, green chilies, potatoes, mint leaves and 1/2 cup green coriander and fry for 5 minutes. <br/>3. Then add 1/2 glass of water, cover and cook on low heat until meat becomes tender and 1/2 cup gravy remains. (for beef/ mutton, add 2-3 glasses of water). Add lemon, 1/2 cup green coriander and keep aside. <br/>4. In a separate pan, add 10-12 glasses of water, 2 1/2 tbsp. salt and boil. Then add soaked Mehran basmati rice, when more than half rice is cooked remove from heat and strain water. <br/>5. Spread rice on prepared masala in 4 layers. Cover and cook on low heat for 10-15 minutes until rice is done. Mix before serving.