Description
All the way from south of Asia, you can use black pepper crushed as marinad or topping. This common spice livens up your cooking.
Ingredients & Nutrition facts
Ingredients
Black pepper
Cooking Guidelines
Sprinkle on your food or use as part of rubs and marinads for a rich taste
Per100PortionType
Average Nutritional Values per 100g
Energyinkcal
251 Kcal
EnergyinkJ
1050 KJ
Carbohydrates
64g
Sugar
0.6g
Protein
10g
Fat
3.3g
Fibre
25g
Sodium
20mg
Allergy Information
Processed in a factory that handles: peanuts, tree nuts, soy beans, sesame seeds, milk products and cereal containing gluten.
How To Use
Storage Condition
Store in a Cool, Dry, Hygienic place, Please Avoid Humidity, Heat, Sunlight and Strong Light.
Preparation and usage
Can be used while cooking or as add on
Brand Message
Bayara black pepper adds the pungency and flavor you are looking for in your dish.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.