Barilla Pesti Calabrese 190g
AED 21.00(Inc. VAT)
Step 1: Cook in a pan your vegetables, Meat or Fish with a bit of olive oil. <br/>Step 2: Cook separately in a pot your Barilla Pasta respecting the cooking instructions. Drain well and finish cooking in the pan.<br/> Step 3: Remove the pan from the heat and add the Pesto Calabrese. Mix well, ensuring all pasta has been coated evenly. <br/> Step 4: Your Italian meal is ready to be served. CHEF TIP: Always stir the Pesto through your pasta away from direct heat. CHEF SUGGESTION: Try Barilla Pesto Calabrese with Barilla Tagliatelle with Eggs pasta.
Free From: Gluten
*Your daily values may be higher or lower depending on your calaries needs