More from Maille
Maille Condiment Balsamic Vinegar 250ml
Pack size : 250ml
AED 26.00(Inc. VAT)
Get it by Today 12 PM - 2 PM
Free deliveryabove AED 75 for groceries.
Sold& Delivered by
Carrefour
Origin -
Italy
highlights
- Perfect ingredient on strawberries, ice cream, roasted vegetables, parmesan, and cheese tarts.
- Made with cooked grape must.
- Artisanal Aceto Balsamic Vinegar glaze is from Modena in Italy
DESCRIPTION
- Perfect ingredient on strawberries, ice cream, roasted vegetables, parmesan, and cheese tarts.
- Made with cooked grape must.
- Artisanal Aceto Balsamic Vinegar glaze is from Modena in Italy
Ingredients
Modena Balsamic Vinegar Igp (60%) (Vinegar● Cooked● Concentrated Grape Must
Additives
No artificial colours or preservatives
Package Type
Glass Jar
Nutrition facts
Per100PortionType
Average Nutritional Value Per 100ml
Energyinkcal
112kcal
EnergyinkJ
475kJ
Carbohydrates
28g
Sugar
28g
Protein
0.5g
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Storage Condition
Store at ambient temperature before opening. Store in the fridge after opening and preferably consume within 6 months after opening.
Brand Message
Since 1747, Maille has developed a unique expertise to offer you the finest French mustards and condiments.In 1720 the population of Marseille had been decimated by the plague and so the craftsman Antoine Maille invented "the Vinegar of the Four Thieves“. Its antiseptic properties saved the lives of many people. Then in 1747 Antoine Claude Maille (son of Antoine) founded the famous Maille brand and the House of Maille, a vinegar and mustard shop, rue Saint André des Arts in Paris, making Maille a brand deeply rooted in French history.Over the course of more than 260 years, the creators at Maille have found that only through using the finest ingredients inspired by traditional artisan methods can the Maille Gold standard be reached.So with Maille, every meal has the richest flavours and the best quality taste that can only come from true expertise and keen cooks all over the world use Maille mustards to bring out extra flavours in their cooking.