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Maille Glaze Balsamic Condiment 25CL
Pack size : 250ml
AED 26.00(Inc. VAT)
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Sold& Delivered by
Carrefour
Origin -
Italy
highlights
One of Modena's most famous exports lives up to its name in this sweet, velvety Aceto Balsamico Di Modena Vinegar glaze. This famous artisanal balsamic is from Modena in Italy's Emilia-Romagna region. Perfect Balsamic Vinegar Glaze you can simply drizzle directly on a wide range of dishes. This makes it a great addition to every Kitchen pantry. Try it on a warm potato salad, cheese tarts or grilled vegetables for a deep, sweet taste. This product also works perfectly when combined with our full range of Balsamic vinegars to create the perfect dressing you will love.
DESCRIPTION
One of Modena's most famous exports lives up to its name in this sweet, velvety Aceto Balsamico Di Modena Vinegar glaze. This famous artisanal balsamic is from Modena in Italy's Emilia-Romagna region. Perfect Balsamic Vinegar Glaze you can simply drizzle directly on a wide range of dishes. This makes it a great addition to every Kitchen pantry. Try it on a warm potato salad, cheese tarts or grilled vegetables for a deep, sweet taste. This product also works perfectly when combined with our full range of Balsamic vinegars to create the perfect dressing you will love.
Ingredients
Modena Balsamic Vinegar Igp (60%) (Vinegar● Cooked● Concentrated Grape Must
Additives
No artificial colours or preservatives
Package Type
Glass Jar
Nutrition facts
Per100PortionType
100g
Energyinkcal
112kcal
EnergyinkJ
475kJ
Carbohydrates
28g
Sugar
28g
Protein
0.5g
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Storage Condition
Store at ambient temperature before opening. Store in the fridge after opening and preferably consume within 6 months after opening.
Brand Message
Since 1747, Maille has developed a unique expertise to offer you the finest French mustards and condiments.In 1720 the population of Marseille had been decimated by the plague and so the craftsman Antoine Maille invented "the Vinegar of the Four Thieves“. Its antiseptic properties saved the lives of many people. Then in 1747 Antoine Claude Maille (son of Antoine) founded the famous Maille brand and the House of Maille, a vinegar and mustard shop, rue Saint André des Arts in Paris, making Maille a brand deeply rooted in French history.Over the course of more than 260 years, the creators at Maille have found that only through using the finest ingredients inspired by traditional artisan methods can the Maille Gold standard be reached.So with Maille, every meal has the richest flavours and the best quality taste that can only come from true expertise and keen cooks all over the world use Maille mustards to bring out extra flavours in their cooking.