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Balsamic Vinegars
Maille Modena Balsamic Vinegar 50CL
Maille Modena Balsamic Vinegar 50CL
Maille Modena Balsamic Vinegar 50CL
Maille Modena Balsamic Vinegar 50CL
Maille Modena Balsamic Vinegar 50CL
Maille Modena Balsamic Vinegar 50CL
Maille Modena Balsamic Vinegar 50CLMaille Modena Balsamic Vinegar 50CLMaille Modena Balsamic Vinegar 50CL
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Maille Modena Balsamic Vinegar 50CL

Pack size : 500ml

AED 31.20(Inc. VAT)

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Origin -
Italy
highlights
One of Maille’s signature products, this vinegar from Modena in Italy’s Emilia-Romagna region is made with a grape juice that is simmered and then offered to you. A little goes a long way with this vinegar – brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes or add sparingly to strawberries…and then wait for a wonderful burst of flavors.

DESCRIPTION

One of Maille’s signature products, this vinegar from Modena in Italy’s Emilia-Romagna region is made with a grape juice that is simmered and then offered to you. A little goes a long way with this vinegar – brush over roast chicken and tuna steaks, drizzle over freshly sliced tomatoes or add sparingly to strawberries…and then wait for a wonderful burst of flavors.

Ingredients

Vinegar (contains sulphites) cooked and concentrated grape must (contains sulphites) E150d (Caramel IV – sulphite process) natural coloring.

Package Type

Glass Bottle

Allergy Information

Sulphite

Nutrition facts

Per100PortionType
Average Nutritional Values Per 100g
Energyinkcal
118kcal
Carbohydrates
28.5g
Protein
1.1g
Sodium
13mg

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Storage Condition

Store at ambient temperature before opening. Store in the fridge after opening and preferably consume within 6 months after opening.

Brand Message

Since 1747, Maille has developed a unique expertise to offer you the finest French mustards and condiments.In 1720 the population of Marseille had been decimated by the plague and so the craftsman Antoine Maille invented "the Vinegar of the Four Thieves“. Its antiseptic properties saved the lives of many people. Then in 1747 Antoine Claude Maille (son of Antoine) founded the famous Maille brand and the House of Maille, a vinegar and mustard shop, rue Saint André des Arts in Paris, making Maille a brand deeply rooted in French history.Over the course of more than 260 years, the creators at Maille have found that only through using the finest ingredients inspired by traditional artisan methods can the Maille Gold standard be reached.So with Maille, every meal has the richest flavours and the best quality taste that can only come from true expertise and keen cooks all over the world use Maille mustards to bring out extra flavours in their cooking.