Organic Garlic 250g
AED 6.80(Inc. VAT)
When frying or sautéing Organic Garlic, use a heavy bottomed deep pan, such as a saucepan and add oil. Heat oil and then add chopped Garlic or cloves. Sauté for 30 seconds or until they turn to a golden brown and then remove from heat at once to avoid burning. If a milder flavor and softer garlic is desired, try sautéing other ingredients first like onions or tomatoes before the garlic.
*Your daily values may be higher or lower depending on your calaries needs