Schar Gluten Free Classic Meisterbackers Breads 300g
Pack size : 300g
AED 30.50 (Inc. VAT)
Pack size : 300g
Origin:
Italy
Description
A light and fluffy soft white bread, with millet and quinoa added to a natural sourdough.
Reasons To Buy
It all started with a small chemist and health food company in Meran, South Tyrol. Ulrich Ladurner's parents ran the "A. Ladurner Chemist". After completing his education and gaining practical experience in Austria and Germany, Ulrich Ladurner joined his parents' company. As a young company, Sch√r had to try to reach consumers individually. The company got in touch with doctors, nutritionists and celiac societies, Ulrich Ladurner handed over his work as a retailer to his wife and concentrated on selling gluten free products.
Ingredients & Nutrition facts
Ingredients
Maize Starch, Water, Sourdough 14% 18% (Rice Flour, Water), Rice Starch, Rice Syrup, Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2, 6%, Soy Protein, Quinoa Flour 1, 7%, Thickener: Hydroxypropyl Methyl Cellulose, Yeast, Salt, Honey.
Nutrition
Average nutritional values per portion: Energy in kilocalories: 239kcal, Energy in kilojoules: 1009kJ, Carbohydrates: 45g, Sugar: 3.3g, Protein: 3.5g, Fat: 3.4g, Fiber: 7.3g, Sodium: 3.4g
Package Type
Packet
Form
Solid
Per100PortionType
Average Nutritional Value As Per 100g
Energyinkcal
239kcal
EnergyinkJ
1009kJ
Carbohydrates
45g
Sugar
3.3g
Protein
3.5g
Fat
3.4g
Fibre
7.3g
Sodium
3.4g
Product Type
Bread
Allergy Information
Gluten Free, Lactous Free, Wheat Free, Egg Free
How To Use
Storage Condition
Store in a cool and dry place.
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.