Jelly is a soft, squishy and gooey dessert that can come in many flavours and colours. Hartley's Strawberry Jelly makes for the perfect dish to cap off a delicious meal. It is tender enough to cut with a spoon but at the same time, it is sturdy enough to hold its shape. It has no artificial colours or flavours and makes for a tasty dessert for birthday bashes.
Serving Value as Per 100g: Salt: 0.04g and Saturates Fat: < 0.1g
How to use
Store in a cool and dry place
Hartley's is a British company which was founded in the year 1871 by William Pickles Hartley. Becoming a leading manufacturer of marmalades, jams, and jellies, it has been feeding the nation from breakfast to after-dinner snack for over 140 years.
Step 1: For best results separate into cubes and place into a jug/bowl. Step 2: Add 1/2 pint (285 ml) of boiling water and stir until dissolved. Step 3: Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. Step 4: Allow to cool, then refrigerate to set. Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting
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