Per 100g: Energy: 1542KJ/368Kcal, Protein: 11.2g, Carbohydrates: 75.1g, Of which Sugars: 6.0g, Fat: 8.2g, Of which Saturated Fat: 0g, Fibre: 9.0g, Salt: 0g
How to use
Preparation and usage
PREPARATION (for 4 rotis) 1. Mix 100gm flour with 75ml water to form a soft dough. 2. Knead dough until smooth. 3. Form the dough into 4-lemon sized balls and rolled out to required thickness for each roti. Keep sprinkling dry flour while rolling to avoid sticking. 4. Place the rolled dough into a preheated pan and bake both sides until golden brown spots appear. 5. Spread some oil or butter over the roti as desired and served with curry. Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by gently pressing with a damp cloth.
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