The Silver Swan Rice Jasmine is aromatic, nutrient-rich and an in ideal addition to your everyday meals. It can be added to soups, side dishes and main dishes of Oriental, Middle Eastern and a range of other cuisines.
Ingredients & Nutrition facts
Average Nutritional Values Per 100g
How to use
Store in a cool and dry place.
Preparation and usage
1. Scoop 3 cups of rice (for family of 4) into rice basin. 2 rinse silver swan rice just once. 3. Add water 3.6 cups (water 1.2: rice 1) into the rise basin. 1 teaspoon of salt (optional). 4. After placing the rise basin in rice cooker and switching cooker on, do not lift lid or stir rice during cooking. 5. When rice is cooked, fluff with a fork and server hot and fragrant
For softer rice, put more water and simmer for a longer time. For firmer rice, put less water and simmer for shorter time
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