Blue-Dragon-Spicy-Thai-Flavour-Noodle-Wok-67g
Blue-Dragon-Spicy-Thai-Flavour-Noodle-Wok-67g
Blue-Dragon-Spicy-Thai-Flavour-Noodle-Wok-67g
Blue-Dragon-Spicy-Thai-Flavour-Noodle-Wok-67g

Blue Dragon Spicy Thai Flavour Noodle Wok 67g

B.DRAGON SPICY THAI WOK NOODLE.67G
B.DRAGON SPICY THAI WOK NOODLE.67G
B.DRAGON SPICY THAI WOK NOODLE.67G
B.DRAGON SPICY THAI WOK NOODLE.67G

Blue Dragon Spicy Thai Flavour Noodle Wok 67g

11.35 AED

TEMP OUT OF STOCK

Pack size: 67g
Origin: Thailand
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Delivered within 2 business days
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Description

A classic spicy Thai flavour with spring onions....read more

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  • More about this item

    A classic spicy Thai flavour with spring onions.
  • Ingredients & Nutrition facts

    Ingredients

    Noodles (79%) [Wheat Flour, Palm oil, Salt, Sugar, Flavour Enhancer (E621), Raising Agents (E500, E501). Antioxidant (E306)], Soy sauce [Sugar, Water, Soy Sauce Extract (Water Soybeans, Wheat, Salt), Glucose Syrup], Spicy Thai Seasoning (13%) [Sugar, Slat, Flavour Enhancers (E621, E627, E631), Dried Red Chilli (0.5%), Flavouring (contains Sweetener (E421)), Acidity Regulators (Malic Acid, Citric Acid), Dried Spring Onions (0.05%), Colour (E160e), Chilli Extract), Dried Vegetables (7%) [Dried Carrot, Dried Green Peas, Dried Spring Onions (0.5%)].

    Nutrition facts

    Per100PortionType Average Nutritional Value per 100g
    Energyinkcal 110kcal
    EnergyinkJ 460kJ
    Protein 2g
    Carbohydrates 17.1g
    Fat 3.3g
    Fibre 1.8g
    Sodium 0g

    Allergy Information

    For allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame, peanuts and nuts.

    Nutrition

    Per 100g: Energy 460kJ, Calories 110kcal, Fat3.3g (of which saturates 1.7g), Carbohydrate 17.1g, Sugars 1.9g, Fibre 1.8g, Protein 2g, Salt 1.6g.
  • How to use

    Storage conditions

    Store in a cool, dry place. Once opened, consume immediately.

    Safety warning

    Care should be taken when removing the hot wok bowl from the microwave.

    cooking Guidelines

    For fast & flavoursome spicy Thai noodles, just add boiling water! 1.Open the lid, unwrap the noodles and place them into the wok bowl with the contents of the seasoning sachet and vegetables. 2.Add 250ml of boiling water, or fill up to the inside line, depending how soupy you like the noodles. 3.Close the lid and leave for 3 minutes. 4.Remove the lid and give the bowl a good stir to separate the noodles and release the flavours. Microwave. 1.Fllow steps 1 and 2 of above using cold water instead of boiling. 2. Replace the lid, but tilt it slightly to leave a gap for air to circulate. Microwave on full power (700W) for 2 minutes. 3.Removethe lid and stir well to separate the noodles and release the flavours.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.