For allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame, peanuts and nuts.
Per 100g: Energy 460kJ, Calories 110kcal, Fat3.3g (of which saturates 1.7g), Carbohydrate 17.1g, Sugars 1.9g, Fibre 1.8g, Protein 2g, Salt 1.6g.
How to use
Store in a cool, dry place. Once opened, consume immediately.
Care should be taken when removing the hot wok bowl from the microwave.
For fast & flavoursome spicy Thai noodles, just add boiling water! 1.Open the lid, unwrap the noodles and place them into the wok bowl with the contents of the seasoning sachet and vegetables. 2.Add 250ml of boiling water, or fill up to the inside line, depending how soupy you like the noodles. 3.Close the lid and leave for 3 minutes. 4.Remove the lid and give the bowl a good stir to separate the noodles and release the flavours. Microwave. 1.Fllow steps 1 and 2 of above using cold water instead of boiling. 2. Replace the lid, but tilt it slightly to leave a gap for air to circulate. Microwave on full power (700W) for 2 minutes. 3.Removethe lid and stir well to separate the noodles and release the flavours.
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