Spices (Including Cumin, Chili Pepper, And Oregano), Corn Maltodextrin, Onion, Salt, Corn Syrup Solids, Garlic, Citric Acid, Caramel Color, Lime Juice Solids, Modified Corn Starch, And Natural Flavors.
How to use
Preparation and usage
Ingredients: 2 tablespoons oil divided, 1 pound boneless skinless chicken breasts or boneless beef sirloin steak, cut into 1/2-inch strips, 1 medium onion thinly sliced, 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips, 1/4 cup water, 1 package McCormick® Fajitas Seasoning Mix, 8 flour tortillas (6-inch), Assorted toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes.1) Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2) Stir in water and Seasoning Mix. Cook and stir 3 minutes or until heated through.3) Spoon into tortillas. Serve with desired toppings.
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