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Ajinomoto

Ajinomoto Flavour Enhancer 300g

4.90 AED

Ajinomoto flavour Enhancer 300g is used to prepare rich and delicious food. It provides the taste of umami.

Salt.

Nutrition

Average nutritional values per 100g: Energu: 567kcal, Sodium: 432mg, Fat: 27g, Carbohydrates: 72g, Cholesterol: 27mg.

Per100PortionType
Average nutritional values per 100g
Energyinkcal
567kcal
Carbohydrates
72g
Fat
27g
Sodium
432mg

Store in a cool, dry place.

Kabsa chicken: 1 teaspoon, kabsa meat: 1 teaspoon, mandi chicken: 1 teaspoon, edam: 1/2 teaspoon, moulokheya: 1/2 teaspoon, lentil soup: 1/2 teaspoon, potato platter: 1 teaspoon, chicken platter: 1 teaspoon.

Ajinomoto started as a discovery of Dr. Ikeda during his study of the umami taste. Supported with the help of Saburosuke Suzuki II, Aji-No-Moto became the first seasoning in the world centring around the umami taste. It has good nutritional value and offers a savoury flavour.

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