Ajinomoto Flavour Enhancer 300g
Ajinomoto flavour Enhancer 300g is used to prepare rich and delicious food. It provides the taste of umami.
Average nutritional values per 100g: Energu: 567kcal, Sodium: 432mg, Fat: 27g, Carbohydrates: 72g, Cholesterol: 27mg.
Average nutritional values per 100g
Store in a cool, dry place.
Kabsa chicken: 1 teaspoon, kabsa meat: 1 teaspoon, mandi chicken: 1 teaspoon, edam: 1/2 teaspoon, moulokheya: 1/2 teaspoon, lentil soup: 1/2 teaspoon, potato platter: 1 teaspoon, chicken platter: 1 teaspoon.
Ajinomoto started as a discovery of Dr. Ikeda during his study of the umami taste. Supported with the help of Saburosuke Suzuki II, Aji-No-Moto became the first seasoning in the world centring around the umami taste. It has good nutritional value and offers a savoury flavour.