Barilla-Pesti-Calabrese-190g
Barilla-Pesti-Calabrese-190g
Barilla-Pesti-Calabrese-190g
Barilla-Pesti-Calabrese-190g
Barilla-Pesti-Calabrese-190g
Barilla-Pesti-Calabrese-190g

Barilla Pesti Calabrese 190g

BARILLA PESTI CALABRESE 190G
BARILLA PESTI CALABRESE 190G
BARILLA PESTI CALABRESE 190G
BARILLA PESTI CALABRESE 190G
BARILLA PESTI CALABRESE 190G
BARILLA PESTI CALABRESE 190G

Barilla Pesti Calabrese 190g

16.55 AED

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Barilla Pesti Calabrese 190g

Barilla Pesti Calabrese 190g

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Description

Barilla Pasta Gluten Free Spaghetti is made with corn and rice. It is certified gluten free and has the great taste and texture. It is also healthy, so you can feel good about including in your favorite pasta dishes. This 400g pack of spaghetti is perfect for a cozy evening meal with your family.

Ingredients & Nutrition facts

Ingredients

Red Peppers 37%, Sunflower Oil, Ricoatta Cheese (Lactic Acid, Milk) 1.4%, Glucose Syrup, Onions, Tomato Paste 3%, Salt, Whey Powder, Pecorino Romano Pdo Cheese 1.6%, Grana Cheese Padano Pdo 1.4% (Egg Lysozym), Rice Starch, Sugar, Acidity Corrector: Lactic Acid, Chilli 0, 1%, Oregano 0, 08%, Natural Flavors (Milk).

Nutrition facts

Typical Values Average Nutritional Values per portion
Energy in Kcal 325kcal
Energy in kJ 1343kJ
Protein 3.0g
Carbohydrates 12.2g
Sugar 6.0g
Fat 29.0g
Fibre 1.5g
Sodium 2.75g

Allergy Information

Free From: Gluten

Nutrition

Average nutritional values per portion: Energy in kilocalories: 325kcal, Energy in kilojoules: 1343kJ, Carbohydrates: 12.2g, Sugar: 6.0g, Protein: 3.0g, Fat: 29.0g, Fiber: 1.5g, Sodium: 2.75g

How to use

Brand Message

Barilla is an Italian food company that is founded in 1877 as a bakery shop in Parma, Italy by Pietro Barilla. The company produces many kinds of pasta and is the world's leading pasta maker with 40–45% of the Italian market and 25% of the US market. They produce pasta in over 120 shapes and sizes.

cooking Guidelines

Step 1: Cook in a pan your vegetables, Meat or Fish with a bit of olive oil.
Step 2: Cook separately in a pot your Barilla Pasta respecting the cooking instructions. Drain well and finish cooking in the pan.
Step 3: Remove the pan from the heat and add the Pesto Calabrese. Mix well, ensuring all pasta has been coated evenly.
Step 4: Your Italian meal is ready to be served. CHEF TIP: Always stir the Pesto through your pasta away from direct heat. CHEF SUGGESTION: Try Barilla Pesto Calabrese with Barilla Tagliatelle with Eggs pasta.

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      Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Bulk discounts shown are subject to continuous price changes and may not reflect the up to date selling price of individual units. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.