Wholegrain rye Crispbread with toasted sesame seeds.
Ingredients & Nutrition facts
Wholegrain RYE flour, Sesame seeds(9%), salt. Made with 99 g wholegrain RYE flour per 100g of product.
RYE,Sesame seeds,including cereals containing gluten. May also contain: Oats ( gluten), wheat (gluten), soya.
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