Yama Moto Yama Yaki Nori Roasted Seaweed 10Sheets 25g

Origin:United States of America By Yama moto yama Be the first to review this product

Yama-Moto-Yama-Yaki-Nori-Roasted-Seaweed-10Sheets-25g
Yama-Moto-Yama-Yaki-Nori-Roasted-Seaweed-10Sheets-25g

YMY SUSHINORI PURPLE 25G

YMY SUSHINORI PURPLE 25G
YMY SUSHINORI PURPLE 25G
  • 15.15 AED
  • Pack size: 25g
  • United States of America
  • In Stock

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    Yama Moto Yama Yaki Nori Roasted Seaweed 10Sheets 25g

    Yama Moto Yama Yaki Nori Roasted Seaweed...

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  • More about this item

    Roasted Seaweed (Yaki Nori) Purple
  • Ingredients & Nutrition facts

    Ingredients

    Seaweed

    Nutrition facts

    Carbohydrates 300g
    Fat 65g
    Fibre 25g
    Sodium 2400mg

    Nutrition

    Calories 2000 Total Fat 65g, Sat. Fat 20g, Cholesterol 300mg, Sodium 2400mg, Total Carbohydrate 300g, Dietary Fiber 25g

    Calories 2500 Total Fat 80g, Sat. Fat 25g, Cholesterol 300mg, Sodium 2400mg, Total Carbohydrate 375g, Dietary Fiber 30g
  • How to use

    Brand Message

    Since 1690. Yamamotoyama is proud to present its quality line of Nori. Selected seaweeds are roasted with care for crispy texture and flavor. Nori seaweed contains vitamins, minerals and protein and has been traditionally eaten as Asian culture.

    cooking Guidelines

    HOW TO MAKE TEMAKI SUSHI(HAND ROLLS)
    1. Place half a sheet of nori in the palm of your hand, with the shiny side facing down. Spread sushi rice evenly over the left side of the sheet.
    2. Place fresh seafood, vegetables or your own favorite fillings on the rice.
    3. Fold up the lower left corner of the Nori.
    4. Roll to form a cone.

    HOW TO MAKE CALIFORNIA ROLLS
    1. Cut the nori half lengthwise to form approx. 1-1/2 inch by 4 inch rectangle. Place the half sheet of Nori over the bamboo sushi mat with the shiny side facing down. Spread out 1 cup sushi rice evenly over the Nori and sprinkle with roasted Sesame seeds.
    2. Cover Bamboo Sushi may with plastic wrap. Flip the sushi rice upside down and place avocado and crab stick across the centre of the Nori.
    3. Place your thumbs on the back of the mat and begin rolling away from you, supporting the ingredients with your other fingers.
    4. Roll the Sushi until the edge of the Nori is positioned under the Sushi
    5. Shape the roll by pressing lightly with both hands.
    6. Remove the Bamboo Sushi mat and slice sushi rolls into six to eight pieces

    HOW TO MAKE SUSHI RICE
    While it is hot, transfer the freshly made Japanese steamed rice to a large flat bowl. Sprinkle sushi vinegar over the rice and mix the rice swiftly with a flat wooden spatula. Please be careful that the rice does not become too sticky. Cool the rice down to room temperature. To prevent the sushi rice from drying out during cooling down, cover the bowl with a damp towel.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.