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Kuwait Flour Vermicelli No 2 500g
Kuwait Flour Vermicelli No 2 500g
Kuwait Flour Vermicelli No 2 500g
Kuwait Flour Vermicelli No 2 500g
Kuwait Flour Vermicelli No 2 500g
Kuwait Flour Vermicelli No 2 500g
Kuwait Flour Vermicelli No 2 500g
Kuwait Flour Vermicelli No 2 500g
Kuwait Flour Vermicelli No 2 500gKuwait Flour Vermicelli No 2 500gKuwait Flour Vermicelli No 2 500gKuwait Flour Vermicelli No 2 500g
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Kuwait Flour Vermicelli No 2 500g

Pack size : 500g

AED 5.85AED 7.80(Inc. VAT)

25% OFF ends in 5 days
Sold & Delivered by Carrefour
Origin -
Kuwait
highlights
  • KFMB Vermicelli is made from 100% durum wheat semolina
  • Being versatile, it can be used in soups, stir-fries, salads braised and sweet dishes
  • With vermicelli, you can prepare different dishes daily
  • KFMB Vermicelli is your magic ingredient to cook harmless and nutrient-rich meals for yourself and your loved ones
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DESCRIPTION

Nutrition facts

Per100PortionType
Nutrition Value Per 100g
Energyinkcal
359kcal
Carbohydrates
72.2g
Protein
12.1g
Fat
1.5g
Fibre
7.5g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Durum Wheat Semolina

Allergy Information

Contains Wheat Gluten

Cooking Guidelines

Boil 4 cups of water for each cup of macaroni. Add 1 teaspoon salt, 1 teaspoon oil and macaroni to the boiling water and stir. Cook for 10 minutes. Drain, rinse with luke warm water

Additives

Does not contain any artificial additives

Package Type

Pack

Storage Condition

Store in a dry & cool place

Brand Message

Kuwait Flour Vermicelli No 2 is a popular brand of vermicelli noodles that originates from Kuwait. These thin and delicate noodles are made from high-quality wheat flour, which gives them a distinct texture and flavor. They are commonly used in Middle Eastern and Asian cuisine, especially in dishes like noodle soups, stir-fries, and desserts. The 500g pack of Kuwait Flour Vermicelli No 2 is perfect for households or restaurants looking to add some traditional and authentic flavors to their meals.