India Gate Classic 5kg +1kg Free

Origin:India By India gate Be the first to review this product




31% off Offer ends 23 August

  • 54.75 AED was 79.40 AED
  • Pack size: 5kg +1kg
  • India
  • In Stock

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    India Gate Classic 5kg +1kg Free

    India Gate Classic 5kg +1kg Free

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  • More about this item

    A marvel of KBRL ingenuity and Himalayan earth-wind-and water, India gate classic is an exotic new class of basmati. It embodies not one or two or three, but all the attributes of a true basmati: smooth, pearl white, grains- extra fine, extra long. On cooking the grain fluffs up twice the original length; and wont break or stick together. The aroma is delicate; and the taste sweetly delicious. Adds it all up, and you have a Basmati that's beyond compare.
  • Ingredients & Nutrition facts


    Basmati rice first class

    Nutrition facts


    Percent Daily Value Are Based On A 2,000 Calorie Diet. Total Fat (0g), Sodium (0g), Total Carbohydrates (35g), Protein (3g), Iron (6%), Thiamine (13%), Niacin (8%).
  • How to use

    Storage conditions

    Always Store India Gate Classic In A Cool, Dry Place away From Sunlight.

    Preparation and usage

    Pre-Cooking: Rinse The Rice Thoroughly. Measure: Open Pan Cooking- 5 Cups Of Water For 1 Cup Of Rice. Closed Pan/Microwave- 2Cups Of Water For 1 Cup Of Rice. (The Rice May Require Slightly More Or Less Water To Cook Depending On How Hard Or Soft The Water Is) Add 1 TBS of Butter Or Oil Or Margarine; And Add Salt To Taste. Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice & stir gently. Cook uncovered for 6- minutes on medium heat. Drain & rinse with more boiling water. Strain excess water & serve.

    Brand Message

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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.