HUNTS SPAGHETTI MUSHROOM 680G
- 10.00 AED
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Hunt's Mushroom Pasta Sauce 680g
More about this itemMushroom pasta sauce
Ingredients & Nutrition facts
Tomato Puree (Water, Tomato Paste), Water, Less than 2% of: Mushrooms, High Fructose Corn Syrup, Salt, Corn Syrup, Soybean Oil, Carrot Fiber, Sugar, Citric Acid, Spices, Natural Flavors, Mushroom Powder.
Per100PortionType Average Nutritional Values per 100g Energyinkcal 0Kcal EnergyinkJ 0Kj Protein 0g Carbohydrates 0g Sugar 0g Fat 1.5g Fibre 0.9 g Sodium 0.25g
NutritionNutrition size 1/2 cup (126g) Servings per container about 5, Amounts per serving- Calories 50, Calories from Fat 5, Total Fat 0.5g - 1%, Saturated Fat 0g -0%, Trans Fat 0g, Cholesterol 0mg - 0%, Sodium 590mg - 25%, Potassium 330mg - 9%, Total Carbohydrate 10g - 3%, Dietary Fiber 3g - 12%, Sugars 6g, Protein 1g, Vitamin A 10%, Vitamin C 6%, Calcium 2%, Iron 4%. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your needs.
How to use
Preparation and usage
Fettucine with Chicken and Creamy Mushroom Tomato Sauce - Total: 35 mins, Makes: 6 servings 8oz ddry fettucine pasta, uncooked; PAM Olive Oil No-Stick Cooking Spray; 1lb boneless skinless chicken breasts, thinly sliced; 1/2tsp garlic powder; 1 can (24oz) Hunt's Mushroom Pasta Sauce; 1/2 cup chopped fresh basil, divided; 1/2 cup half-and-half or whole milk; 1/3 cup shredded Parmesan cheese, divided. Cook pasta.Spray skillet with PAM; heat over medium-high heat. Sprinkle chicken with garlic powder; cook 3 minutes or until done. Remove from skillet. Add pasta sauce and half of basil to skillet. Reduce heat; simmer 5 minutes. Stir in half-and-half annd 3 Tbsp cheese. Add remaining basil, pasta and chicken to skillet; toss. Sprinkle with remaining cheese.
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